"/> Rat thymus tissue lysate, Non-denatured; Abnova | B-LABO France

Rat thymus tissue lysate, Non-denatured; Abnova

Réf. : BL-RE-112437Réf. fabricant : 16019605 200 μg
109,00 € HT

Non denatured tissue lysate of Rat thymus

À utiliser avec (application)
Immunoprecipitation, Western Blot
Tissue
Thymus
Description
Whole tissue lysate (non-denatured)
Tampon de lyse
Modified RIPA Lysis Buffer: 50 mM Tris-HCl pH 7.4, 150 mM NaCl, 1mM EDTA, 1% Triton X-100, 0.1% SDS, 1% Sodium deoxycholate, 1mM PMSF.
Méthode de préparation
Tissue lysate was prepared by homogenization in ice-cold modified RIPA Lysis Buffer with cocktail of protease inhibitors (Sigma). Cell debris was removed by centrifugation. Protein concentration was determined with Bradford assay (Bio-Rad protein assay, Microplate Standard assay). The lysate was adjusted to 5 mg/ml.
Marque
Abnova

Western Blotting, Immunoprecipitation

Caractéristiques principales

  • Tissue: Thymus
  • Host: Rat
  • Lysis buffer: Modified RIPA lysis buffer: 50mM Tris-HCl pH 7.4, 150mM NaCl, 1mM EDTA, 1% Triton X-100, 0.1% SDS, 1% Sodium deoxycholate, 1mM PMSF
  • Storage buffer: In modified RIPA lysis buffer

Caractéristiques techniques

MarqueAbnova
Réf. B-LABOBL-RE-112437
Réf. fabricant16019605
À utiliser avec (application)Immunoprecipitation, Western Blot
TissueThymus
Tampon de lyseModified RIPA Lysis Buffer: 50 mM Tris-HCl pH 7.4, 150 mM NaCl, 1mM EDTA, 1% Triton X-100, 0.1% SDS, 1% Sodium deoxycholate, 1mM PMSF.
Méthode de préparationTissue lysate was prepared by homogenization in ice-cold modified RIPA Lysis Buffer with cocktail of protease inhibitors (Sigma). Cell debris was removed by centrifugation. Protein concentration was determined with Bradford assay (Bio-Rad protein assay, Microplate Standard assay). The lysate was adjusted to 5 mg/ml.
Test du contrôle qualité12.5% SDS-PAGE Stained with Coomassie Blue.
Quantité200 μg
Tampon de stockageIn modified RIPA Lysis Buffer.
Espèces hôtesRat
Concentration5 mg/mL
Contenu et stockageStore at -80°C. Aliquot to avoid repeated freezing and thawing.
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