"/> Melford Lysozyme from Chicken Egg White | B-LABO France

Melford Lysozyme from Chicken Egg White

Réf. : BL-RE-165067Réf. fabricant : 30018449 5 g
278,60 € HT

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

CAS
12650-88-3
Quantité
5 g
Marque
Melford

Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.

Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.

Caractéristiques techniques

MarqueMelford
Réf. B-LABOBL-RE-165067
Réf. fabricant30018449
CAS12650-88-3
Quantité5 g
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