Caractéristiques principales
Key Features Accurate density and temperature measurement Supports measurement units including Specific Gravity 20/20, °Plato, °Brix, °Oechsle, °Baumé, °Babo, Alcohol (% v/v, % w/w, °Proof), and more Direct alcohol determination in finished product in combination with Anton Paar SmartRef Digital Refractometer (Product Code 30286569) Minimal sample volume: Only 2 mL required Rapid results: No calibration needed; measurements in 2 seconds Automatic temperature compensation (ATC) App integration: Operates via a free app (iOS/Android) for data visualization, storage, and sharing Robust design and easy cleaning: Dust and water resistant (IP 65) Applications Beer Brewing: Extract content of wort - even when alcohol is present, fermentation tracking and calculation of alcohol, attenuation and calories Winemaking: Sugar content in grapes, fermentation tracking and calculation of alcohol, attenuation and calories Cider, Kombucha and Hard Seltzer production: Fermentation tracking and calculation of alcohol, attenuation and calories Distilling: Measurement of alcohol content (ABV) in non-sugar containing spirits Accuracy and Measurement Range Density Caractéristiques techniques
Marque Anton Paar Réf. B-LABO BL-EQ-178042 Réf. fabricant 30286570 Plage de températures (métrique) 5°C to 30°C Précision ±0.001 g/cm⊃3 Langues English, German, Spanish, Italian, Simplified Chinese, French, Japanese, Polish, Portuguese, Czech, Turkish Plages de mesure 0.7 to 1.2 g/cm3 (density); 0 to 100 % v/v (alcohol, binary mixtures); 5 to 30°C (temperature) Durée de mesure <2 seconds Quantité 1 Ea. Volume d’échantillon 2 mL Type de produit Handheld Density Meter À utiliser avec (équipement) Smartphone (iOS/Android), Compatible with SmartRef Digital Refractometer by Anton Paar (Alcohol Analyzing Bundle) À utiliser avec (application) Beverage analysis, fermentation tracking (Beer, Wine, Cider, Kombucha, Hard Seltzer), sugar measurement, and alcohol measurement in binary mixtures
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